Function Menu

Book your Christmas party now!

Sample menus only, subject to change  

2 or 3 course function menu

2 course (lunch or dinner) $52 per person
Choose either entrée & main or main & dessert. Two dishes per course served alternately.

3 courses (lunch or dinner) $64 per person
Two dishes per course served alternately.

Entrée
•   Twice cooked pork belly with ginger flower salad
•   Salmon tartare with citrus salad and mango puree
•   Roast pumpkin, leek and blue cheese gyoza with orange miso dressing (V)
•   Mexican spice grilled chicken fillet with green papaya salad
•   Seared beef salad with cashew nut, celery & garlic chips

Mains
•   Pan-fried snapper fillet on saffron and pipi risotto with parsley and pepper sauce
•   Duck breast with puy lentils, barberry and duck glaze
•   Lamb tenderloin with medley of mushrooms, silky mash and port wine sauce
•   Ricotta ravioli with spinach cream sauce and roasted almond garnish (V)

Desserts
•   Bitter chocolate fondant with chocolate soil and sorbet
•   Baileys pannacotta with seasonal fruit salad and housemade ice cream
•   Pecan, prune & Calvados tart with saffron & honey ice cream
 

Canapé Function Menu

Cold Canapés
•   Marinated Meredith goat cheese with fresh persimmon slice & olive jam (V)
•   Black sesame choux puff pastry filled with pumpkin mousse & chervil (V)
•   Sushi rolls (smoked salmon & vegetarian)
•   Oyster with cucumber & ponzu dressing

Hot Canapés
•   Tempura fish with sweet chilli sauce
•   Mexican spiced chicken with spinach & fried shallot
•   Beef skewers with spicy satay sauce
•   Takoyaki (octopus balls) with sweet soy & mayonnaise
•   Mushroom & cheese roll/pinwheel with semi dried tomato (V)
•   Mini lamb burgers with spicy rhubarb & tomato chutney

Function Enquiries: